He never went home.
He left his native county at the age of 20 to find work. Born in an impoverished area of a poor country, he left home to earn money which he could send back to his mother and eight siblings.
He ventured through, and stayed briefly at, a few countries, eventually reaching the United States.
For the next 25 years, he crisscrossed California, Arizona, and Utah, moving from crop to crop before settling in San Diego where he worked as a dishwasher at one of the city’s most prestigious restaurants.
He worked Monday through Sunday at minimum wage, and was given only two days off per year, Thanksgiving and Christmas. He was not paid overtime and was not part of a union.